What do you get when you marry native Minnesotan/rockstar chef Gavin Kaysen and Cooks of Crocus Hill, the defacto twin cities leader in all things food? You betcha, it’s a match made in mouthwatering heaven. Our team was like a pig in mud with this one. It’s been a delight to introduce this new food concept by seamlessly melding these two iconic brands into one seriously good time. Bon appétit folks!